Best Tasting Eggplant Variety

Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we've ever tasted," says Taylor. This quick-cooking variety is so delicious that it doesn't even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.

What are the sweetest eggplants?

Italian Eggplant These large dark purple eggplants are a bit smaller than globe eggplants and often have a teardrop shape. They tend to have a sweeter flavor than globe eggplant.

Which eggplant is least bitter?

Chinese Eggplant The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter.

What is the most tender eggplant?

Italian Eggplant At first glance, Italian eggplants look just like globe eggplant but slightly smaller—this ultimately means the flesh is more tender when cooked.

What is the most popular eggplant?

Globe/American Eggplant They're the kind you're most likely to find at the supermarket. They have a short, squatty shape and a deep purple color. It's a great all-purpose eggplant, thanks to its meaty texture that makes it a great protein substitute (like in your classic eggplant Parmesan).

What is the most expensive eggplant?

One episode featured eggplants as the main ingredient…and not just any eggplant, but the Kamo eggplant. It was described as the best gourmet eggplant in Japan as well as the most expensive. Thin slices of the raw vegetable were given to the judges during the cooking battle.

Which eggplant is more bitter?

Old or overripe eggplants or those that are off color or sit out for a while after being harvested are more likely to exhibit a bitter flavor. Therefore, choose eggplants that are heavy, shiny and firm and avoid eggplants that are off-colored and/or do not exhibit a bright, glossy color.

What is the easiest eggplant to grow?

Eggplant Varieties Easy to Grow include large oval eggplants, elongated eggplants, and white eggplants. Give eggplants a warm location, warm soil and keep them evenly watered and stress free and they will reward you with beauty and flavor.

Why do you soak eggplant in salt water?

Salting the eggplant before cooking draws out excess moisture so the eggplant has a stronger flavor and a softer, more tender texture. Less water = more flavor.

What does Sicilian eggplant taste like?

SICILIAN EGGPLANT White Eggplant is round, smooth, and white, with a green calyx on top. The flesh is cream-colored, and when cooked, it is mild with a light sweet flavor.

What color eggplant is best?

There are several different colors of eggplant; the most common is the very dark purple, but some are lighter purple, striped or even yellow or white. Whatever the color, make sure the eggplant is all that color — there is no green, indicating unripeness. The skin should be shiny, too.

Does Japanese eggplant taste different than regular eggplant?

How to cook them: Japanese eggplants have a thin skin and sponge-like texture which quickly absorbs sauces and flavors. They also have a slightly sweeter taste which pairs well with miso, soy sauce, and ginger.

What is the secret to cooking eggplant?

Eggplant is about 80 to 90 percent water, so when you put them in the oven they need space to evaporate all that water and caramelize properly," says Covarrubias. Give them a toss halfway through the cooking process to make sure they're cooked evenly, too.

How do you get the bitterness out of eggplant fast?

If you are worried that the eggplant might be bitter, slice or cube it, then salt it liberally and allow it to drain for an hour or so before cooking. Putting salt on the eggplant triggers osmosis, which draws out excess moisture and the bitterness along with it.

Do smaller eggplants taste better?

Some of the smaller varieties are sweeter, explains Saffitz, and, depending on your recipe, might be a better fit than the globe.

What nationality eats the most eggplant?

Global Eggplant Consumption With nearly X thousand tons, China became the world's leading eggplant consuming country, making up X% of global consumption. The other major consumers were India (X thousand tons) and Egypt (X thousand tons), with a share of X% and X%, respectively.

When should you not use eggplant?

If your eggplant is soft to the touch, that's an indication that it's beginning to spoil. In addition, if the flesh of the eggplant is slimy, you'll want to throw it away.

How does Gordon Ramsay cook eggplant?

Turning an eggplant into a steak takes time. After seasoning it, Ramsay roasts it in the oven at 400˚F for 30 to 45 minutes, flips it over, then roasts it for an additional 30 minutes. 3. Once it comes out of the oven, you'll probably be shocked at how steak-like it looks.

What is the most expensive vegetable in the world?

The name of this vegetable is "hopshoots," which is popular in European countries and referred to as the world's most expensive vegetable. Known for its medicinal properties, the vegetable is priced at around Rs. 85,000 per kg, and this vegetable is usually not cultivated in India.

How many eggplants are in a cigarette?

It takes about 20 pounds of eggplants for you to get the same amount of nicotine in one cigarette, so eat the eggplant parmesan all you want!